Skip to content

2nd Grade – Chemical Reaction, Baking Soda + Vinegar

Posted in 2nd Grade

Chemistry sometimes gets a bad rap.  Chemicals can be poisonous, make us sick, or harm the earth.  The truth is we are all made up of many different kinds of chemicals.  The food we eat is made of chemicals. We cook with chemicals.  Our medicines are chemicals.  In this activity students mix two household chemicals.

But before we start measuring and mixing chemicals we need to think safety.  While I know you don’t wear safety goggles while you’re baking, or dressing your salad, it is very important to instill a life-long habit of “thinking safety” while doing activities where there is any concern of possible eye injury.

Safety goggles and glasses are available locally at Lowes or Home Depot, but they are adult sizes.  Here’s a link for child-sized ones.  Note their proviso (below, in red) about goggles ($5.95) vs. glasses ($2.95).

child-sized safety goggles


child-sized safety glasses

***Only Safety Goggles give the impact and splash protection required for working with chemicals. Safety Glasses give good impact protection.***

In our first chemistry lesson, second graders mixed baking soda and vinegar.  Bubbles fizzed and popped.  And yes, it IS possible to catch all those bubbles if you do the mixing in a Ziploc bag!  Here is a link to my  lesson plan: 2nd – Chemistry, baking soda + vinegar.  Please do wear your safety goggles.

Another, different way to do this experiment is to put the vinegar into a clean 20 oz. soda bottle.  Put the baking soda into a balloon.  (Double the amounts of baking soda and vinegar.)  Without spilling the baking soda into the bottle, stretch the mouth of the balloon over the mouth of the bottle.  Now spill the baking soda into the bottle.

Students will usually describe the Ziploc bag or balloon as filling up with air.  The bubbles that form as the two chemicals react are NOT air.  It is the gas carbon dioxide, the same gas we animals breathe out.  The same gas that plants “inhale.”  Enough gas is generated to fill the Ziploc bag, or to inflate the balloon.

Print Friendly, PDF & Email

One Comment

  1. Mary Schricker

    Wonderful! I have shown Matthew a similar concept of CO2 production when I make bread and proof the yeast with warm water. The bubbling rising mass is “proof” of the CO2 forming which will ultimately make the bread rise.There is a lot of chemistry in cooking; leavening agents (baking soda and powder) make cakes rise. The best part of “kitchen chemistry” is being able to enjoy the results!


Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe By Email

Get every new post delivered right to your inbox.

This form is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Skip to toolbar